![]() Copying/pasting the full recipe text to websites or social media is prohibited. If you make significant changes to the recipe or adapt the recipe in any way, please rewrite the recipe in your own unique words and provide a link back here with proper disclosure for credit. If you choose to share this recipe, please feel free to share by using proper etiquette and providing a link back to my original recipe on my blog, not a screenshot, with proper disclosure. The photographs of this recipe, recipe and all content above are copyright protected. Please do not use my photos without prior written permission. * Use dairy from grass-fed/pastured cows if possible and/or try to find a quality organic product like Straus Family Creamery their cows graze on lush grass in Marshall, CA near Tomales Bay and they do not ultra-pasteurize their products. After a week or two honey turns into a thick silky mass. Serving Suggestions: Dollop on a piece of pie or cake, layer into trifles or parfaits, top it on hot chocolate or frozen hot chocolate, serve it with fresh fruit, spoon it onto strawberry shortcakes, waffles, puddings, ice cream or milkshakes . Mix the starter (crystals) with liquid honey, cool and mix it all a few times a week. we have left it in the refrigerator and still enjoyed it the next day. Storage: Cover and store in the refrigerator. ![]() Chill your mixing bowl and whisk/beaters in the freezer for about 15 minutes before using. Tips: Make sure the cream is very cold keep it refrigerated until ready to use. You Will Need: Large Mixing Bowl w/ high sides, Hand-Held Mixer or Standing Mixer Slather it on some fresh berries, add heaping dollops of it on top of homemade hot chocolate or frozen hot chocolate, pipe it on your favorite pies, spoon it on crisps, frost in on your favorite cake, top it on ice cream or simply eat it by the spoonful! The possibilities are endless, just have fun with it and enjoy! It literally takes minutes to make and the result is so worth it. ![]() The next time you're in need of some whipped cream, treat yourself and make some on your own. When you make it with real, healthy, nourishing ingredients, you can't go wrong. Homemade REAL FOOD honey sweetened whipped cream is SO EASY TO MAKE! Why use those kinds of whipped cream with ingredients that your body cannot recognize when the real deal is so simple and takes very little work? guess what, it's loaded with Hydrogenated Vegetable Oil. YUCK, no thank you.Īnd then there's the fluffy kind that comes in the round container. I rarely have whipped cream because I can't stand whipped cream in any other form like the kind you buy from the store.ĭo you know what's in store-bought FAKE whipped cream from a can? Corn Syrup, Refined Sugar, Artificial Flavors, Carrageenan. And I mean made with REAL ingredients, not any of that processed junk. Stir a few times throughout this time to mix everything completely. Let the cherries macerate in the sugar and spices for about an hour (longer is fine). This means it’s stiff & when you pull up the ‘turned off’ electric mixer beaters straight up it will bring the cream to a peaked point. Using an electric mixer, whip all of the ingredients together until the cream has peaked/thickened. WHIPPED CREAM - it's a love or strongly dislike kind of thing for many. Pit and halve the cherries and put in a bowl. Pour the whipping cream, honey, vanilla extract and cinnamon into a bowl. Gradually beat in the honey and vanilla then continue beating until stiff peaks form (when you pull the beater up, peaks will form and not fall over).This RECIPE Do you love homemade whipped cream made with quality ingredients? In a large mixing bowl (with whisk attachment if using a stand mixer), beat the heavy cream until thickened. Increase the speed to medium as the cream begins to fluff up. Cool for at least 15 minutes before serving warm with honey whipped cream. Add the whipping cream to the chilled bowl and beat on low with a hand mixer. Grill with the lid covered for 25-35 minutes or bake uncovered for 30-35 minutes or until the top is golden brown and strawberry mixture is bubbling. ![]() Place dough on top of the strawberry mixture. Add the honey and cream then pulse until a dough forms.Īlternatively, you can add the dry ingredients to a large bowl, cut in the butter by hand with a pastry cutter, and stir in the honey and cream with a wooden spoon.ĭivide the dough into 7-8 pieces and shape each piece into a round biscuit. ![]() Add the butter and pulse a few times or until the mixture looks like coarse pebbles. In the bowl of a food processor, mix together the flour, baking powder and salt. In a large bowl mix together the strawberries, lemon juice, honey and cornstarch. Have a 9-inch cast iron skillet or similar heat-proof skillet or pan ready. Preheat grill to medium heat or oven to 400☏. ![]()
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